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Classic Deviled Eggs
Ingredients:
6 eggs
1/4 cup mayonnaise
1 teaspoon white vinegar
1 teaspoon yellow mustard
1/8 teaspoon salt
Freshly ground black pepper
Smoked Spanish paprika, for garnish
Directions:
Place eggs in a single layer in a saucepan and cover with enough water
that there's 1 1/2 inches of water above the eggs. Heat on high until
water begins to boil, then cover, turn the heat to low, and cook for 1
minute. Remove from heat and leave covered for 14 minutes, then rinse
under cold water continuously for 1 minute.
Crack egg shells and carefully peel under cool running water. Gently dry
with paper towels. Slice the eggs in half lengthwise, removing yolks to
a medium bowl, and placing the whites on a serving platter. Mash the
yolks into a fine crumble using a fork. Add mayonnaise, vinegar,
mustard, salt, and pepper, and mix well.
Evenly disperse heaping teaspoons of the yolk mixture into the egg
whites. Sprinkle with paprika and serve.
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